What's better than homemade jam from muscadine grapes? It's amazingly easy and quick to make!
Author: Maria Marquez Delgado
A rich, creamy, earthy sauce that pairs perfectly with prime rib, beef tenderloin, smoked brisket, or your favorite steak. Serve warm over beef. The sauce can also be refrigerated and served cool as sandwich...
Author: Venus517
I'm showing you how to make a tomato sauce using fresh tomatoes. You'll often hear me say in these videos that what we're making is way better than what you can buy at the store and with this, not only...
Author: Chef John
A lightened up version of the Cheesecake Factory's® creamy sun-dried tomato fettuccine pasta dish.
Author: ybseball
This avocado mousse is really easy to whip together and has so much rich, tangy, and zesty flavor. Super versatile, my favorite ways to use it are as a taco, burrito bowl, or fajita topping, or switch...
Author: Stirs and Stripes
Here's my recipe for a great all purpose pork rub. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too. The...
Author: Dave Joachim
This gravy will complement hamburger steaks nicely. You can also add mushrooms if you like.
Author: Janine
This sauce began as a dare to top an ex-boyfriend's father's locally famous sauce. Something magical happens when it hits the grill! Don't forget to add to the ribs in the last 5 to 10 minutes of cooking,...
Author: NOELLETHEDIVA
This mayonnaise is vegan and is quick and easy to prepare. It's not as thick but it's just as tasty and creamy. This also works great as a base for salad dressings. Who would have thought that this is...
Author: Yoly
Dairy-free vegan pesto. This is delicious on a nice thick sandwich.
Author: ACerrone
No pectin is needed in this quick jam that is thickened with chia seeds. The subtle orange flavor adds a pop of brightness to the strawberries. Spread on toast, or top your yogurt or oatmeal! Keep in the...
Author: France C
This rub is essential for making good pastrami, but you can also use it for other cuts of meat. The recipe makes enough for a whole beef brisket (about 18 pounds) with some left over.
Author: Dave Joachim
Neely's Dry Rub is perfect for steak, ribs, chicken, and more.
Author: Jennifer Sikora
Create your own amazing East Carolina vinegar BBQ sauce and mop with this simple to follow recipe. Tangy and spicy, Low Country vinegar sauce is great for finishing fatty pork and does double duty as a...
Author: Kris Coppieters
This is a great dry rub for seasoning pork and chicken for the barbeque.
Author: Eric
This is my mother-in-law's recipe, not sure where she got it from.
Author: Amy Woessner
In Memphis it is common for BBQ joints to offer their ribs "dry," without sauce, just a liberal sprinkling of spices and herbs. This recipe is my Rendezvous-style Dry Rub Recipe.
Author: Christine Bucher
A quick sausage gravy that is good on biscuits, eggs, and everything else. Change the volume of milk used to change consistency.
Author: d_lewis
I love how versatile this dressing is. This dressing is delicious on salads, in chicken salad, or with cut up vegetables. I use it in a lot of different recipes as a tasteful binder.
Author: LonestarNR
These crispy fried onions taste like the onion rings from a can, but better! They're great served on top of Curried Butternut Squash and Pear Soup.
Author: blancdeblanc
Try this sweet, rich colored, butter-like spread made with ripe pears and a hint of lemon Liqueur. So easy to make and oh so good on toast or hot biscuits. If you prefer a lighter colored butter use white...
Author: JERIM
A milk gravy for lacto-vegetarians you can feel good about eating. Look for a ham base that doesn't contain pork, just ham flavoring, like Orrington Farms or Haco Swiss. Serve over biscuits.
Author: Deselle
This recipe has been used in our family for years. It's better than any store-bought sauce and so quick and easy to make! Have extra sauce on hand because people will want to use it as a dipping sauce...
Author: Belinda Carter McDowell
Taste this delicious, fresh cranberry sauce, and you'll never use the canned kind again!
Author: Karen Johnson-Susko
Brew your own beer with this extract recipe for an Irish Red Ale. This beer is fermented slowly for a rich flavor, so be patient!
Author: lounatic
This homemade paste made of fresh turmeric root, ginger, coconut oil, and pepper comes together quickly. Use it fresh in soups, sautes, and even on sandwiches. Add to any dish where you want some added...
Author: Buckwheat Queen
A rich, creamy white wine honey mustard sauce that will add a honey of a taste to various dishes.
Author: sal
An easy and yummy vegan ranch! Will keep in the refrigerator for up to 5 days.
Author: Regina Excell
Nice condiment for pork sandwiches, fries, burgers, or any summer foods!
Author: BMG
This chile paste is spicy but not to an extreme. It has a sweet, smokey flavor to it that is great for recipes calling for chile paste or mixing with Ranch dressing for a spicy dip. I use this in a recipe...
Author: Aerobiter
Use dried figs and your Instant Pot® to create this luscious, date-sweetened fig butter. One of the things I now love, just as much as I hated as a kid, are figs. So of course, I set out to make my own...
Author: chefcatie
This is a very typical dish found throughout West Africa, and accompanies rice and peanut sauce, among other dishes. It looks extremely unappealing, as the correct consistency is that of green slime, but...
Author: Anne-Marie
I made this ketchup using organic ingredients to suit our paleo kitchen. It is amazing!
Author: Valorie
Try a different kind of pesto by using borage instead of basil. Tastes great with noodles. Use young borage leaves.
Author: gartenfee
We don't eat basil due to allergies and have found this to be an excellent replacement to a favorite way to serve pasta. We grow our own radishes, and this is a one way to not waste these nutritional greens....
Author: janed
A traditional Mediterranean aioli is mixed with harissa paste. This recipe comes from the Northern region of Italy where they use a cooked egg and lemon-soaked egg yolks. This is delicious on just about...
Author: Buckwheat Queen
Drizzle this one all over your life. Wellness and happiness will ensue.
Author: Carolyn Gratzer Cope
A very tasty cranberry-orange relish. Great for the holidays and it's a nice change from cranberry sauce. Enjoy right away or chilled; the longer it sits the better it gets.
Author: Becca
Spicy and yummy! I use 4 pounds of fruit; not always the same fruit. Store jars in the refrigerator for up to 3 weeks or freezer for 6 months.
Author: Sharon Angel
This is a healthier, more-flavorful option and just as easy as buying in a store. My 4-year-old loves this!
Author: ladybethany
Some easy tricks to making healthier pulled pork sandwiches include using a leaner cut of meat, choosing a lower-calorie barbecue sauce, and serving your sandwiches with smaller buns and a lower-fat coleslaw....
Author: Cook Right
Green herbs love poultry and visa versa. As background for this recipe, please read my article on the Science of Rubs.
Author: Christine Bucher
With a combination of East-meets-West ingredients, this simple sauce has the heat and the sweet to enhance the flavors of your favorite foods. It's especially good as a dipping sauce for fried appetizers...
Author: Kris Coppieters
My friend came over today and we bottled this fabulous spaghetti sauce! I'm so excited to have it all year long! Store in a cool, dark area.
Author: drjwall
Try this authentic Kansas City-style BBQ sauce recipe and you'll never use the bottled stuff again.
Author: Kris Coppieters